Born 1971 in Denmark.
Rasmus graduated from the European film college in 1998. Started out producing & directing music videos, commercials and television. Made his first feature documentary in 2003 with THE FORBIDDEN TEAM about the first Tibetan national football team. Following this he made the portraits of the Danish 3* chef Rasmus Kofoed winning the Bocuse d’Or and Danish bass legend Hugo Rasmussen. From 2015 to 2017 he directed the TV-series ‘Star Chefs’ followed by feature documentary MICHELIN STARS – TALES FROM THE KITCHEN on Michelin starred restaurants, chefs and the famous guide.
Rasmus’ films have been selected for numerous festivals and receiving multiple awards over the years, with MICHELIN STARS opening the Culinary Zinema section of San Sebastian International Film Festival and later winning LA-based ‘The Taste Awards’ for best international feature.