From the bare wine fields in winter, through the cellar to the finished bottle, served table-side at high-level restaurants, this film dives into all aspects of wine; the pairing with food, the creation of great wine, the upsides and hard times on a vineyard – together with an enologist, a professor, a food scientist, sommeliers, chefs and wine experts. The film will uncover different aspects of taste and flavor, physics and chemistry, microbiology and more, to find out what is really going on when great wine is paired with exquisite food.
Terroir to Table will premiere sometime in 2020 – more to come!
