“Michelin Stars II – Nordic By Nature” is filmed in the Faroe Islands – an ancient microcosmos of exciting products, Nordic history, tales, 37 words for fog and even more for fermentation, a thriving seafood industry, ravishing waterfalls, eccentric personalities, a native tongue – and then they have the culinary pearl, KOKS.
How is it possible to run a top restaurant like this at the end of the world? A restaurant the world before COVID-19 took immense detours to dine at and which cuisine is based on just 500 square miles of produce in a terrain that is rugged, the climate subpolar – windy, wet, cloudy, and cool, temperatures average above freezing throughout the year, with an everlasting light in the summer, but a scorching darkness all through winter.
In “Nordic by Nature” we dive into the poetic mind of a Faroese chef, and seek to find the traditions, history and distinctive ancient practices that lie beneath the most remote fine dining experience in the world.
World premiere September 22nd 2021 at San Sebastián International Film Festival
The film will be available online and on television worldwide later in 2021/22